Grow Fresh Amaranthus, Methi & Palak in Your Kitchen Garden

 

Nothing beats the joy of harvesting your own greens. Whether it’s a nutrient-packed smoothie, a methi paratha, or a traditional saag dish — having fresh leaves at hand is a blessing for any home cook and health enthusiast.

Main Content:

Amaranthus (Chaulai)
Fast-growing and rich in iron, calcium, and vitamins. Ideal for stir-fries, dal, and traditional saag recipes. Grows well in both pots and garden beds.

Sowing Tips:

  • Plant in loose, well-drained soil
  • Prefers full sunlight
  • Harvest in 25-30 days

Methi (Fenugreek)
Loved for its slightly bitter, aromatic leaves, Methi is a winter favorite. It’s great for parathas, curries, or as a garnish.

Sowing Tips:

  • Soak seeds for 4-6 hours before sowing
  • Grows quickly in pots or small garden spaces
  • Ready for harvest in 20-25 days

Palak (Spinach)
One of the easiest leafy greens to grow — loaded with iron, fiber, and antioxidants.

Sowing Tips:

  • Prefers cool weather
  • Needs consistent watering
  • Harvest tender leaves in 20-25 days

Conclusion:
Starting your kitchen garden with Amaranthus, Methi, and Palak is an easy, rewarding way to eat fresh, stay healthy, and embrace organic living. These easy-to-grow greens will keep your meals nutritious and your home garden thriving.

Order your seeds today at Horticult.co and start growing.

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